Food & Drinks
Food & Drinks
I write about Japan’s food and drink culture, from regional specialties and emerging trends to sake, coffee, dining, and food-focused travel. My work combines some of my first-hand experience from life in Japan, with research-driven storytelling for publications, travel brands and tourism clients.
Check out some of my stories here:
Japan Today: Mead is having a moment in Japan. [News Feature] September 2026
Time Out Osaka: Curry Dojo. [Event Listing] July 2026
The Honeycombers: Halal food in Tokyo, Japan: Restaurants for ramen, wagyu, tempura, shabu-shabu and more. [Travel Guide] April 2026
Time Out Osaka: Washu Festival [Event Listing] July 2026
Time Out Osaka: World Beer Festival 2026 [Event Listing] July 2026
Coffee Magazine: Okinawa's Secret Coffee Culture (Print). Issue 55, April - June 2026
City Nomads: Things to Do in Nagoya: A Food-Lover’s Guide to Japan’s Underrated Metropolis. [Travel Guide] July 2025
Best Experience Japan: 10 of the Best Desserts in Tokyo. [Travel Copywriting] October 2025
Best Experience Japan: 5 Quirky Izakayas to Visit. [Travel Copywriting] October 2025
Best Experience Japan: Where To Go for a Sake Tour in Japan. [Travel Copywriting] October 2025
Best Experience Japan: Elevated Gastronomy: 3 Fine Dining Experiences to Try in Tokyo. [Travel Copywriting] September 2025
Best Experience Japan: 10 Kinds of Next-Level Sushi to Try in Japan. [Travel Copywriting] September 2025
Best Experience Japan: Delicious Tokyo Dining: Great Food Without the Heavy Price. [Travel Copywriting] August 2025
Best Experience Japan: Love Oysters? Here’s Where to Enjoy Some of the Best in Japan! [Travel Copywriting] August 2025
Best Experience Japan: Sake: How It’s Made, and Breweries in Tokyo. [Travel Copywriting] July 2025
Best Experience Japan: A Tale of Two Grains: Japanese Whisky vs. Sake. [Travel Copywriting] June 2025
Best Experience Japan: 5 of Tokyo’s Finest Tea Houses for a Relaxing Sip of Serenity. [Travel Copywriting] May 2025