Nagahama is a historic lakeside city about 40 minutes from Kyoto. Once a thriving merchant center, it is now also known for something with little connection to its feudal past: artisanal glassware.

September 2026

In the last five years, there’s been a resurgence in the popularity of mead in Europe and the US. This wave is finally hitting Japan, with meaderies opening across the country and selections from Japanese brewers gaining recognition at prestigious international competitions.

September 2026

Buying souvenirs when visiting another country is a tangible way to remember your trip, and they also make great gifts for friends and family. From traditional handcrafted goods to modern paper products and stationery, here is a list of 10 things to buy when visiting the country!

October 2025

Japanese desserts are known for their delicate flavors, elegant or impossibly cute presentation, and their use and emphasis on natural ingredients. From seasonal flavors and textures to uniquely local spins, exploring sweet treats when visiting Japan is not only exciting but a full-on gastronomical adventure!

October 2025

If you’re looking for an interesting experience, themed izakaya restaurants in Japan also exist, and these restaurants are dedicated to providing an immersive or memorable experience alongside delicious local fare.

October 2025

Sake has been produced in Japan for over 2,000 years. Deeply intertwined with Japanese culture, rituals, and festivals, the drink is considered a cultural symbol of the country and is Japan’s national alcoholic beverage!

October 2025

Spanning December to February, winter in Japan brings about festivals, skiing, and a bounty of seafood and seasonal cuisines, making it a fun and interesting time to visit–especially if it doesn’t snow where you live!

October 2025

Sometimes it’s good—even necessary—to slow things down, to take the time to savor and enjoy the finer things in life. Fine dining provides a high-quality, immersive experience that goes beyond simply enjoying delicious food. The exceptional service and luxurious atmosphere of the surroundings also play their part in setting up the anticipation and arrival of your meal.

September 2025

Finding a place to stay while planning out your vacation can take quite a bit of effort, especially when considering where your hotel is situated, what’s nearby, and how easy it is to get around from there. If you’re looking for hotels in Tokyo that still have great access to the sights worth seeing, check out some of the following recommendations.

September 2025

A longstanding staple of Japanese cuisine, sushi represents the connection between the nation’s people and the sea, and it is often considered one of the symbols of Japan’s identity.

September 2025

Sake bars are little hideaways that serve a wide variety of sake (also known as nihonshu) in Japan. While each establishment can look a bit different – from modern to more traditional settings – the types of sake served inside give each place a unique feeling.

September 2025

So you’re thinking about your next Tokyo food tour, and you’ve got your eye on a fancy-looking restaurant. They’ve got a delicious, melt-in-your-mouth Wagyu beef on the menu, some fresh seafood options, and a superb selection of wines to choose from… but how do you make that reservation?

September 2025

Deeply rooted in the country’s rich history, handcrafted wares in Japan are often highly valued for their precision in design, craftsmanship, and the artists’ dedication to their craft. With a long tradition of handcrafted goods, Japan has hundreds of regional crafts – each unique to where the item harks from.

September 2025

The Japanese way of viewing nature is deeply rooted in the nation’s cultural, spiritual, and philosophical beliefs. The Japanese place heavy importance on harmony, respect for the elements, and a deep connection to the natural world, and this has birthed a whole aesthetic which can be seen clearly in any of the Japanese gardens that exist in countries all around the world.

August 2025

Japan is known all over the world for its rich cultural heritage, beautiful scenery, and fresh and delicious food. Together with the Japanese’s dedication to craft and profession, you can rest assured that their cuisine will be among the best you’ve ever tasted!

August 2025

Known for their distinctive taste and texture, oysters have been enjoyed worldwide for thousands of years and are still a popular delicacy today. But did you know that 40 of the 47 prefectures in Japan produce and cultivate oysters of their own?

August 2025

Sake is a traditional and beloved Japanese alcoholic beverage that plays an essential role in Japanese culture. With its delicate flavor and beautiful versatility, sake has garnered much love and popularity from connoisseurs all over the world!

July 2025

Yakiniku is one of the most popular dishes among the locals in Japan, and a stroll along any izakaya alley will attest to this fact! Let’s look at the different cuts of Japanese beef available, and how to best enjoy yakiniku – so you can add it to your list for your next trip!

June 2025

Japan has many types of alcohol. While it is world-famous for sake, Japan’s whiskies have become increasingly popular around the world since the early 2000s, and today many of these whiskies are considered among the finest, most award-winning whiskies in the world!

June 2025

Tea is a way of life. The art of making, pouring, and serving tea has a deep cultural significance in Japan. Have a glimpse of the Japanese Way of Tea at some of the best tea houses in Tokyo!

May 2025

With its exciting blend of traditional Japanese culture and multi-cultural influences from all around the world, Tokyo has both Japanese festivals, as well as international events with a twist! Here are some of the best festivals and events that take place from June to December!

May 2025

With its exciting blend of futuristic skyscrapers and rich culture, Tokyo has endless choices for food, entertainment, and things to do in the city. Plan a 2025 Japan tour, and experience Tokyo’s well-known events, taking place from January to May!

May 2025

Every region in Japan has their own variation of ramen, usually featuring local, specialty ingredients, making each “regional ramen” an interesting reflection of that area’s flavor palate and preferences! Here’s 5 different kinds of ramen from all around the nation, and where to try each of them in Tokyo!

April 2025

If you’re planning your next Tokyo food tour, and sushi’s on the menu, let’s first discover what this delightful cuisine is all about, and explore 10 different kinds of sushi you can try on your next trip to Japan!

April 2025

It will probably come as no surprise that different areas in Japan have their own local specialties. This is true even for their food. Every city in Japan is proud to serve up their finest regional delights, and one of the best ways to try these out is to head to that city’s nearest izakaya alley!

January 2025